The incubator I is perfect for the world of research, medicine, pharmaceutics and food analytics, as well as food chemistry.
Temperature
| Setting temperature range | +20 to +80 °C |
|---|---|
| Working temperature range | min. 10°C above ambient up to +80°C |
| Setting accuracy temperature | 0.1 °C |
| Temperature sensor | 2 Pt100 sensors DIN Class A in 4-wire-circuit for mutual monitoring, taking over functions in case of an error |
Stainless steel interior
| Dimensions | w(A) x h(B) x d(C): 400 x 560 x 330 mm (d less 39 mm for fan) |
|---|---|
| Interior | easy-to-clean interior,made of stainless steel, reinforced by deep drawn ribbing with integrated and protected large-area heating on four sides |
| Volume | 74 l |
| Max. number of internals | 6 |
| Max. loading of chamber | 120 kg |
| Max. loading per internal | 20 kg |
Control technology
| ControlCOCKPIT | TwinDISPLAY. Adaptive multifunctional digital PID-microprocessor controller with 2 high-definition TFT-colour displays. |
|---|---|
| Timer | Digital backwards counter with target time setting, adjustable from 1 minute to 99 days |
| Function HeatBALANCE | adapting the distribution of the heating performance of the upper and lower heating circuit from -50 % to +50 % |
| Function SetpointWAIT | the process time does not start until the set temperature is reached |
| Calibration | three freely selectable temperature values |
| adjustable parameters | temperature (Celsius or Fahrenheit), fan speed, air flap position, programme time, time zones, summertime/wintertime |
| Sterilisation | fixed sterilisation programme (4 hours/160°C) for sterilisation of working chamber, not for sterilising the load |
