The incubator I is perfect for the world of research, medicine, pharmaceutics and food analytics, as well as food chemistry.
Temperature
| Setting temperature range | +20 to +80 °C |
|---|---|
| Working temperature range | at least 5 above ambient temperature to +80 °C |
| Setting accuracy temperature | 0.1 °C |
| Temperature sensor | 1 Pt100 sensor DIN class A in 4-wire-circuit |
Stainless steel interior
| Interior | easy-to-clean interior,made of stainless steel, reinforced by deep drawn ribbing with integrated and protected large-area heating on four sides |
|---|---|
| Volume | 108 l |
| Dimensions | w(A) x h(B) x d(C): 560 x 480 x 400 mm |
| Max. number of internals | 5 |
| Max. loading of chamber | 175 kg |
| Max. loading per internal | 20 kg |
Control technology
| ControlCOCKPIT | SingleDISPLAY. Adaptive multifunctional digital PID-microprocessor controller with high-definition TFT-colour display |
|---|---|
| Timer | Digital backwards counter with target time setting, adjustable from 1 minute to 99 days |
| Function SetpointWAIT | the process time does not start until the set temperature is reached |
| Calibration | three freely selectable temperature values |
| adjustable parameters | temperature (Celsius or Fahrenheit), air flap position, programme time, time zones, summertime/wintertime |
